Upside-Down Orange

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For those days when eating 'virgin' fruit just doesn't cut it.

Per serving you'll need:

1 Organic Navel Orange

1 Small Vodka Bottle (1.5oz)

Simply cut the top off the orange, just enough to fit the neck of the bottle (about 1.5cm). Take a knife, and delicately poke around inside the orange to break the pulp and make room for the vodka to absorb. Place the vodka bottle upside-down into the orange, and let it slowly drain into the fruit, for about 4-6 hours. After, cut into 8 slices and enjoy!

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