Strawberry Serrano Pepper Salsa On Honey Crostini

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Plan ahead with what you're going to do with those fresh spring strawberries. 

1lb organic strawberries

2 large organic tomatoes

1 serrano pepper (add more for extra heat)

1/4 cup chopped cilantro

1/8 cup chopped basil

2-5 mint leaves, chopped

1 tbsp local honey

1 tsp sugar

Juice of one lime

Splash of Balsamic Vinegar

Dice your strawberries, tomatoes and Serrano pepper (remove seeds for a milder salsa) and place in a large bowl. Add in honey, basil, sugar, cilantro, lime juice and the balsamic and mix. Lightly salt if desired. Cut a baguette so that each slice is about 1/8 of an inch thick, and line them on a baking sheet. Warm up the honey in a sauce pan and using a brush lightly coat each of your slices. Bake at 325F for about 15 minutes, until the bread begins to crisp. Remove from oven, place salsa on crostini and serve.


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