Crispy Parmesan Kale Chips : Your New Friend With Benefits


A healthy, addictive alternative to any snack food. 

2 Bunches Kale

Olive Oil

Parmesan (Organic Parmegiano Reggiano) 


Preheat oven to 300F. Combine olive oil, grated parmesan and salt in a large bowl. Remove the thick kale stems and cut into large bite-size pieces. Toss your kale in the oil, cheese and salt and place on baking sheet without overlapping. Place in oven, checking every 10 minutes and removing any crispy pieces. Bake about 20-30minutes.