Beer Stein Breakdown


Beer stein, or simply stein, is a German derived term for traditional beer mugs made out of stoneware. Stein is an abbreviation of German Steingut  "stoneware", the most common material for the beer mugs before the introduction of glass. The word alone however is not used within Germany, rather "Krug" or "Steinkrug" or Bierkrug ("beer mug") are used. Regardless what you call it, we can all agree it keeps your beer cold. We've strived to design a minimalist Bier Krug suited for everyone's beer-drinking needs. The thick-walled mug locks in the cold, while the ergonomics of the handle and brim allow you to drink beer after beer in effortless ease. 

1. Place your Bier Krug in the freezer, and let chill for at least an hour. Preferably, whenever you are not drinking beer, store it in the freezer. For a quick chill, rinse with cold water and place in freezer for 10 minutes. 

2. Pick up your favourite craft brew - Chill it extensively. 

3. Tilt the Krug, and fill to the brim. The chilled stein will keep your beer cold for at least 45 minutes. 

4. Repeat.

Get yours.

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