Hipsters Are Going Hunting
On a cool evening in November, a group of twentysomethings set out from a farmhouse near Creemore, Ont., and shot a deer. They carried the animal back to the house with a tractor and strung it up for field dressing, first making an incision to carefully remove the intestines and stomach. They then spent the weekend butchering the carcass into cuts of venison and making sausages to stock their freezers.
This was the first hunt for some in this group from Toronto—and they didn’t want others to know. No one interviewed would go public. One woman feared that associating her name with killing animals might harm her boyfriend’s vegetarian business. Another thought it could make it harder to get a job in the tech sector.
The aesthetics of hunting have been hot for some time: lumberjack shirts and hunting caps as fashion, taxidermy and deer antlers as decor. All that was missing was the hunting. Now, a growing number of people who don’t fit the typical hunter profile are turning to the activity. Killing wild animals to procure your own meat is, after all, a natural next step for locavore types who’ve been growing vegetables, keeping backyard chickens and fermenting their own kombucha.
When you hunt your own game to make Canada goose prosciutto, as Drake Larsen of Iowa did a few Wednesdays ago after work, you have the ultimate alternative to the factory-raised meats typically found in the grocery cooler. “We never buy a package of ground beef. Ever,” said Larsen, who recently finished grad school and works by day at an organization promoting sustainable agriculture.
“It’s not just the boys going hunting,” said Chris Benson, who coordinates a program for Ducks Unlimited Canada that introduces new people to hunting. “It’s women, it’s environmentalists, it’s people from large urban centres who just want hands-on outdoor experience.” “Honest food is what I’m seeking,” writes Shaw, encapsulating the mentality of the new hunter.
Reblogged from Macleans; by Sarah Elton. Full article here.