Garlic Infused Honey : Cough Remedy


Garlic is a natural, powerful immune booster that is effective against bacterial, fungal and viral infections. Honey also carries these properties, as well as others; making the two combined very efficient at fighting off colds, coughs or the flu. To be effective, the garlic should be in large quantities. Place about 10 cloves into a jar, immerse them with honey and let sit; the garlic will become soft, sweet and almost candied. The garlic-honey will be ready to use in a few days, as the garlic will turn a soft amber colour. At the first signs of sore-throat or cough, eat one clove every 1-2 hours for one day. Replace garlic with fresh cloves as you use them.