Eggnog French Toast


1 Baguette, sliced

4 Eggs, large

1 Cup Eggnog

1 tsp salt

Dash of vanilla extract

Pinch of brown sugar

Slice your baguette. Place all other ingredients into medium sized bowl and whisk thoroughly. Pre-heat pan on medium, add 1 tbsp of butter. Thoroughly cover your bread slices in the egg mixture, and place in pan. Let sit for about 2 minuets (or until golden and crispy on bottom) and flip. Place on plate and garnish with pure maple syrup and icing sugar.