Blood Orange & Fennel Salad

Photo Courtesy Of Kirantarun

Photo Courtesy Of Kirantarun

Spring is here. This salad is fresh, clean and extremely addictive.

4 Blood Oranges (can be substituted with pears), peeled and thinly sliced

1 Large Fennel Bulb, sliced thinly

3 tbsp Walnut or Olive Oil

1 tbsp Lemon Juice

Salt/Pepper to taste

Fresh Mint Leaves

Garnish with fresh walnuts, dried cranberries, pumpkin seeds and mint leaves

On a large platter, arrange your thinly sliced fruit and fennel. Gently drizzle on your preferred oil and lemon juice. Dice a few mint leaves and sprinkle over your platter, add salt/pepper. Garnish with crushed walnuts, cranberries, pumpkin seeds and mint leaves.

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