Apple Cider Float With Salted Caramel Ice Cream
Pumpkin spice everything? We say Apple Cider Float.
2 cups apple cider, homemade or store-bought, sparkling or flat
1 cinnamon stick, if served hot
1 scoop salted caramel ice cream, can be substituted with vanilla ice cream
Caramel sauce, garnish
Grated nutmeg, garnish
In a medium sauce pan bring your apple cider and cinnamon stick to a boil. Pour the hot cider into a float glass. Top with a large scoop of ice cream, drizzle of caramel sauce and grated nutmeg. If you wish to serve chilled, simply do not boil your cider and garnish the same way.