Sometimes, there is no need to over complicate things. Most of the time, that is. A trio of bread, cheese and tomatoes is undeniably simple, rustic and delicious. An ideal use for late summer garden tomatoes, if you're fortunate enough to have those on hand. If not, fresh heirloom tomatoes from your local market will do the trick.
4 slices whole grain sourdough bread (use gluten free if needed)
2 tablespoons butter or olive oil
8 ounces brie, cut into 8-12 wedges
6 fresh sprigs thyme
1/3 cup toasted walnuts
honey/honeycomb, for drizzling
3-4 heirloom or regular tomatoes, sliced
olive oil, for drizzling
salt + pepper, to taste
Preheat the oven to 450 degrees F.
Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. Eat!
Recipe and photography via Half Baked Harvest
Modern, but not in a cubist sort of way. The Nordic components of this home perfectly bring together a rustic yet Scandinavian cabin feel while also effortlessly maintaining state of the art architectural features, clean lines and open spaces.
“Contrary to popular belief, it actually takes a lot more time and effort to create such clean and simple spaces,” says interior designer Ann Tempest. The final result blurs boundaries between modern and rustic, creating a truly timeless and comfortable residence.
Architect: Lloyd Architects
Interior Designer: Ann Tempest
Photography: Leah Miller, Mark Weinburgh, and CityHome Collective
More from Lloyd Architects.
Located on the shores of Femunden, a large lake near Norway's border with Sweden, lies this dynamic reconstructed property. The lot used to be occupied by two separate one-room log cabins, one over 100 years old. The owners, looking to preserve the old cabins but increase square footage asked architects Aslak Haanshuus Arkitekter to come up with a design incorporating the two old cabins into a larger, combined structure linked under a common roof.
The finished project covers a floor space of 915 ft2 (85m2). The largest wing of the house contains an open floor living area, as well as a small bedroom that stretches towards the lake. Large glass windows were used throughout the house to capture ample natural light and magnificent water views. The remaining wings of the house contain the bathroom, sauna, storage and utility spaces. The main cabin and one of the smaller cabins, used as another bedroom, are heated by wood stoves.
Photographs by Tom Gustavsen, courtesy of Aslak Haanshuus Arkitekter.
Nestled 1,600m above Squamish, BC, Elfin Lakes is a mountain escape that equals no other. The mountain cabin holds a capacity of 33 bunks on the upper level, with ample space for cooking and dining on the level below. The 11km trail (one way) is accessible in both summer and winter months, and doesn't doesn't fall short when it comes to panoramic mountain views.
Incredible images were captured by Hennygraphy
Visit www.hennygraphy.com for the full set.
Photography and inspiration via The Merrythought
Unplanned adventures always seem to turn out with the best surprises. Our short trek out to Furry Creek a few weeks back only strengthened this rule, as a casual night around the campfire quickly turned into a spectacular showcase of the milky way above and the northern lights dancing behind.